Gather with us at the gorgeous Handlebend Building for an informal, conversational, and knowledge-packed class to learn all about the process coffee goes through to get to you. Did you know there's an average of 13 steps to get the coffee off the farm and into your cup? You will go home with a brain full of expertise on different origins and their flavor profiles, the processing methods and how they affect the final flavor, as well as sample bags of each of the coffees we talk about in class.
No refunds will be given for cancellations of classes.
Baristas and employees of Normal Roasting Company partner coffee shops, churches, and wholesale accounts receive a special discount, please email firstname.lastname@example.org for your coupon code.