Swiss Water Process Decaf

Naturally decaffeinated using the Swiss Water Process method, which retains the sweet flavor with chocolate and fruit undertones and roasted to a medium roast, our current decaf offering is from Colombia, and has tea-like mouthfeel with citrus notes. If your motto is "death before decaf", you might think otherwise after trying this fantastic offering.

Unsure about grind setting? Check out our handy dandy guide!